Reading material and recipes that pair well with absentmindedly eating leftovers off your toddler’s plate.
Toddlers are little Jekyl and Hyde’s when it comes to eating. They’ll eat rice and beans for one month straight and on the 32nd day decide that it is poison. Isn’t feeding children fun? Here we offer tips and recipes that we wish would work for every single tot, but alas, children are too fickle for that sort of promise. What we can guarantee is that like our baby food recipes, each one of these can double as adult food, too, which is convenient if you’re currently on the “my kid’s leftovers” diet.
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This toddler-friendly mac and cheese is loaded with three types of cheese and squash (you didn’t think I’d leave out a veggie, did you?) which is virtually tasteless and mimics that neon orange color that kids love from the boxed stuff.